One of the funnest ways to prepare a meal on the trapline (before the snow falls) or while out camping is to use the campfire. This is a great way to cook as it doesn't create a lot of dishes to wash, which in my opinion is always a plus! All you need are the ingredients, a knife and cutting board, some heavy duty foil and your campfire. Let me show you how I do it!
First, assemble your ingredients. I used potatoes, carrots, onions and our favourite trapline food, Spam! We use Spam or other canned meats a lot. It doesn't need to be refrigerated and it keeps through several freezings as it is left in the cabins over winter. This was a new variety for us and was really good.
